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Workshop timetable:
Friday
Arrival to Reviers from 15:00
Free time for organization and to tour the area
Dinner
Saturday
Continental breakfast
Cooking session #1 – dinner preparation (meat/fish/seafood - upon market supply).
Light lunch or a picnic basket – upon your request.
Free afternoon
Dinner – enjoying the meal that was prepared in cooking session # 1, accompanied by wine and calvados.
Sunday
Continental breakfast
Cooking session #2 – lunch preparation.
Lunch - enjoying the meal that was prepared in cooking session # 2.
Check out – during the evening hours.
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